Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, dill pickle chips. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Dill Pickle Chips is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Dill Pickle Chips is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have dill pickle chips using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Dill Pickle Chips:
- Get 3.5 lbs pickling cucumbers, sliced 1/4"
- Get Sea salt
- Prepare 2 c water
- Prepare 1 c vinegar
- Take 1/4 c Ball Kosher Dill Pickle Mix
Instructions to make Dill Pickle Chips:
- Wash and trim cucumbers. Slice to 1/4" thickness. Place into large bowl.
- Sprinkle cucumbers with sea salt. Mix well. Drain excess water. Repeat salt/mix/drain every 15 min. for at least one hour. In colander, rinse salt from cucumbers and return to bowl.
- Boil remaining ingredients in sauce pan. Pour over pickle slices and cool to room temperature.
- Divide into jars and store in refrigerator. Ready to eat after 24 hours, reaches optimal flavor after 3 weeks. Keeps in refrigerator for 3 months.
So that is going to wrap it up with this special food dill pickle chips recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
