Spicy chicken salad with couscous
Spicy chicken salad with couscous

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, spicy chicken salad with couscous. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Spicy chicken salad with couscous is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Spicy chicken salad with couscous is something that I’ve loved my whole life.

Reviews for: Photos of Chicken Salad with Couscous. Season the chicken with the paprika, cumin, ½ teaspoon salt, and ¼ teaspoon pepper. Serve the finished couscous topped with the cooked chicken.

To get started with this particular recipe, we have to prepare a few ingredients. You can have spicy chicken salad with couscous using 20 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Spicy chicken salad with couscous:
  1. Get Couscous
  2. Get 200 gr Couscous
  3. Get Parsley
  4. Get Baharat spices
  5. Prepare 2 yellow paprikas
  6. Make ready Can mais (140gr or 150gr)
  7. Take Salad
  8. Take Iceberg lettuce
  9. Take 1 Cumcumber
  10. Make ready 1 Shallot
  11. Prepare Sweet chili sauce
  12. Get Lemon juice
  13. Take Salt
  14. Take Chicken
  15. Take 300 gr chicken
  16. Get Harissa
  17. Prepare 1 pc Garlic
  18. Take Other
  19. Get Olive oil
  20. Get (optional) Pumpkin seeds

Place a pile in the centre of each the serving plate and scatter around the chicken. Place the salad leaves in a bowl, season and then dress with. You press down on the filet and using a sharp knife, you slice it from side to side, resulting in two smaller filets. Meal prep made easy with this completely delicious Moroccan chicken couscous salad recipe.

Instructions to make Spicy chicken salad with couscous:
  1. Set everything up
  2. Cut the paprikas in pieces and put the couscous in a large enough bowl.
  3. Add 2 tbsp of olive oil and pour 200gr of boiled salted water in the bowl of couscous. Let it rest for 3 mins so that the couscous gets soaked with the water. Then use a fork to loosen the couscous up.
  4. Pour some olive oil in a skillet and add the couscous in a skillet when hot enough. Add some parsley and baharat spices in it. Stir it so that the spices and couscous are mixed good. Then add the paprika and mais. Let it cook for a bit and stir regularly.
  5. Next up is the cumcumber… Take off the skin and scrape the cumcumber in small slices. Put some salt on it and mix it with some chilli sauce and add a small amount of lemon juice in it. After that is done… Add the iceberg lettuce and couscous to it. Then cut the shallot in small pieces and put that in. Cut the red pepper in half and take the seeds out. Cut it then in small pieces and add it to the mix.
  6. The final step is the chicken… First put 2tbsp of harissa in you cup and press one piece of garlic in it and 1tbsp of olive oil. Stir it and then smear it on the chicken. Then it is ready for the grill.
  7. After grilling it, it is time to setup the plate and… Bon appetit!
  8. (Optional) Garnish the dish with some pumpkin seeds.

Make a big batch and feast all week long. Throw together a deliciously spiced and super healthy dish in no time flat. Couscous is often thought of as a grain, but although it may look like a grain, it's actually pasta. This includes Israel couscous which is just a larger variety of couscous. Chicken Cutlet Rolled with Sun-dried Tomatoes.

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