Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, maple dill pickles. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Maple Dill Pickles is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Maple Dill Pickles is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook maple dill pickles using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Maple Dill Pickles:
- Make ready 1/2 cup pure maple syrup
- Take 1 quart vinegar
- Prepare 1 cup water
- Take 1/3 cup kosher salt
- Get 46 ounce sterilized jar
- Make ready 1 tablespoon yellow mustard seeds
- Take 3 bay leaves, crumbled
- Prepare 1 tablespoon dill weed
- Get 8 whole juniper berries
- Make ready 6 cups sliced cucumbers, washed first
Steps to make Maple Dill Pickles:
- In a pot heat the water, vinegar, and half the salt, bring to a boil
- To the jar add the cucumber slices, mustard seeds, dill weed, bay leaves, half the salt, and maple syrup.
- When the vinegar solution has boiled pour over the cucumbers.
- Add the juniper berries. Then Add the lid tightly and shake till the jar contents are mixed well. Be careful the jar and lid will be hot
- You can put into refrigerator for a minimum of 1 week or put on a shelf and wait 6 weeks. As it cools the lid should seal if not add to refrigerator
- Serve I hope you enjoy!
So that is going to wrap it up with this exceptional food maple dill pickles recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
