Easy Salmon Cakes
Easy Salmon Cakes

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, easy salmon cakes. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Easy Salmon Cakes is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Easy Salmon Cakes is something that I’ve loved my whole life. They’re fine and they look wonderful.

These salmon cakes are crisp on the outside with tasty bites of flaked salmon. It's mostly salmon which makes every bite such a treat! These salmon cakes always disappear fast and are well loved.

To begin with this particular recipe, we have to prepare a few ingredients. You can have easy salmon cakes using 18 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Easy Salmon Cakes:
  1. Make ready For the Salmon Cakes
  2. Get 1 lb Salmon Filets
  3. Make ready 1 tbsp olive oil
  4. Take 1/2 cup mayonnaise
  5. Take 1 tbsp dijon mustard
  6. Take 1 tsp worcestershire sauce
  7. Make ready 1 large egg lightly beaten
  8. Make ready 1/8 tsp black pepper
  9. Prepare 2 tbsp dried parsley
  10. Prepare 1/2 tsp smoked paprika
  11. Prepare 1/4 cup saltine crackers or pork rinds
  12. Get 1 tbsp olive oil
  13. Make ready For the Lemon Dill Sauce
  14. Take 1 cup mayonnaise
  15. Make ready Juice and zest of 1 lemon
  16. Make ready 1 tbsp mustard
  17. Take 1/2 tsp black pepper
  18. Prepare 1/4 cup fresh chopped dill or 2 tbsp dried dill weed

You can of course substitute cooked fresh salmon for canned. These are good for fishburgers or rissoles too. Salmon patties, or salmon cakes, are wonderfully easy to make. In this easy salmon patties recipe, we dress up the salmon cakes with garlic, dill, bell pepper, paprika, lemon zest, and lemon juice.

Instructions to make Easy Salmon Cakes:
  1. Pre heat oven to 425 degrees
  2. Line a baking sheet with foil and place the salmon on the baking sheet. Drizzle with olive oil and roast for 15 minutes or until fish flakes easily with a fork. Cool to room temperature.
  3. When the fish is cool enough to handle, flake the salmon into bite sized pieces using a fork and transfer to a large bowl. If any juices begin to collect in the bottom of the bowl, drain the fish before moving forward with the remainder of the recipe.
  4. In a small bowl, stir together the mayonnaise, dijon, worcestershire sauce, egg, pepper, parsley and smoked paprika.
  5. Add the mayonnaise mixture to the salmon and, carefully, fold together being careful not to break up the fish too much. Gently fold in the pork rinds or saltine crackers. (I used pork rinds for this recipe.)
  6. Form the salmon mixture into 6 patties and transfer to a baking sheet lined with parchment. Chill for 15-20 minutes. (Salmon cakes can be frozen at this point. Wrap each cake tightly in plastic wrap and then foil. Unwrap and cook from frozen by following the instructions below.)
  7. While the salmon cakes chill, make the sauce by combining the mayonnaise, lemon juice, lemon zest, mustard, pepper and dill in a small bowl. Cover and refrigerate until ready to serve.
  8. Heat the olive oil in a large skillet over medium-high heat.
  9. Add the salmon cakes and cook over medium heat until golden, approximately 3-4 minutes. (Longer if frozen) Turn the salmon cakes over with a spatula. Cook until golden brown, crispy and cooked through, approximately 3 minutes.
  10. Transfer to a serving platter and serve immediately with lemon dill sauce and lemon wedges, if desired.

Making homemade salmon cakes is super easy and is possible to do on a busy weeknight. I tend to favor the fresh fish over the canned….but if time is short this recipe totally is just as great with. The Best Salmon Patties - AKA Salmon Cakes. These aren't as easy as some versions you may find with canned salmon but I'm telling you it is well worth the extra step of chopping up and using. Paleo Salmon Cakes are quick, easy to make, delicious meal or appetizer!

So that’s going to wrap it up with this special food easy salmon cakes recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!