Salmon roll with pickles thin-sliced turnips
Salmon roll with pickles thin-sliced turnips

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, salmon roll with pickles thin-sliced turnips. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Salmon roll with pickles thin-sliced turnips is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Salmon roll with pickles thin-sliced turnips is something which I’ve loved my entire life. They’re fine and they look fantastic.

Recipe included: "Thousand Slices" Turnips (Senmaizuke) Turnips For more information, visit This pickle is the pride of Kyoto, as its customarily made from the massive orbs found in the region. Blend cream cheese with sour. fold in caviar and spread salmon slices with mixture. The Best Pickled Turnips Recipes on Yummly

To begin with this particular recipe, we must prepare a few components. You can cook salmon roll with pickles thin-sliced turnips using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Salmon roll with pickles thin-sliced turnips:
  1. Get 5 pieces Senmaiduke
  2. Prepare 100 g smoked salmon
  3. Get 6 imitation crab sticks
  4. Make ready 18 honewort (mitsuba)
  5. Prepare peels of Yuzu citrus
  6. Get salmon roe

Pickled turnips are a popular Middle Eastern mezes. Adding a beet slice to each jar turns the turnips pink; you can omit this step if you like. We combined sliced turnips with carrots, Korean red pepper (gochugaru), mustard seeds, coriander seeds, and ginger. The result was well spiced but a bit too vinegary for our tastes Do you have any good turnip pickle recipes to recommend?

Steps to make Salmon roll with pickles thin-sliced turnips:
  1. Boil honewort (mitsuba).
  2. Put 1 imitation crabstick and 1 piece of smoked salmon on a piece of pickles thin-sliced tunips (senmaiduke) and roll it.
  3. Tie the roll (step 2) with boiled honewort. It looks like a green ribbon on the roll.
  4. Cut step 3 into 3 pieces.
  5. Put some salmon roe and peels of Yuzu citrus on the top of the roll. It's done!

Related: What Are Some Great Ways to Cook Turnips? The recipe of the pickled salmon. Today i'm gonna show the recipe of the most delishious pickled salmon. That's how do we cook it here in Russia. This Momofuku turnip pickle recipe from David Chang brines turnips, kombu, rice vinegar, sugar, and salt.

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