Deep Spice Pickles (Red Pickles)
Deep Spice Pickles (Red Pickles)

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, deep spice pickles (red pickles). One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Deep Spice Pickles (Red Pickles) is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Deep Spice Pickles (Red Pickles) is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook deep spice pickles (red pickles) using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Deep Spice Pickles (Red Pickles):
  1. Prepare 5 large jars 46 ounce each sterilized
  2. Take as needed Cucumbers pickling sized
  3. Make ready 2-1/2 quarts white distilled vinegar
  4. Make ready 1-1/2 quarts water
  5. Take 2 cup sugar
  6. Make ready 2 cup maple syrup
  7. Make ready 1 tablespoon ground cinnamon
  8. Get 1/2 teaspoon ground cloves
  9. Make ready 1 cup kosher salt
  10. Prepare 1 tablespoon kosher salt
  11. Get 1-2/3 cup packed dark brown sugar
  12. Get 5 leaf Bay leaf
  13. Take 1/2 teaspoon coriander seeds
  14. Prepare 1 tablespoon yellow mustard seeds
  15. Take 5 tablespoon kosher salt
Instructions to make Deep Spice Pickles (Red Pickles):
  1. Heat the water, vinegar, 2 cups sugar, 1/2 cup salt, dark brown sugar, syrup, and dark brown sugar.
  2. Boil and add cinnamon and cloves.
  3. Pack jar with Cucumber add mustard seeds, bay leaf, and tablespoon kosher salt to each jar, then pour the solution into the jar filling each one and put lid on each jar.
  4. Let the jars cool and seal. Set in a cool dark place for 6 weeks. Then they should be cured.
  5. I hope you enjoy!

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