Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, pink hue pickles. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pink Hue Pickles is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Pink Hue Pickles is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have pink hue pickles using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pink Hue Pickles:
- Prepare 5 large jars 46 ounce each
- Prepare 3-1/2 quarts white distilled vinegar
- Take 1/2 cup Pink Himalayan salt
- Take as needed Cucumbers pickling sized
- Make ready 1 tablespoon yellow mustard seeds
- Take 1 teaspoon coriander seeds
- Get 5 tablespoon Pink Himalayan salt
- Get 5 leaf Bay leaves
- Prepare 1-1/2 quarts water
- Make ready 1-2/3 cup sugar
- Prepare 1 cup confectionery sugar
Steps to make Pink Hue Pickles:
- Boil the vinegar, 1/2 cup salt, 1-2/3 cup sugar, 1-1/2 quarts of water, and 1 cup confectionery sugar.
- Add mustard seeds and coriander seeds to the jars along and the bay leaves. Pack sliced and whole Cucumber and add tablespoon of salt to each jar.
- Or add to the bottom before adding Cucumber
- Add boiling solution to jars and seal
- I did 2 jars of sliced and 3 jars of whole.
- Set in a cool dark place for 6 weeks refrigerate after opening. I hope you enjoy!
So that’s going to wrap it up for this special food pink hue pickles recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
