Instant pot beef barley soup
Instant pot beef barley soup

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, instant pot beef barley soup. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Reviews for: Photos of Instant Pot® Beef And Barley Soup. I made this soup today in a Crock-Pot Express and the meat and barley were a bit over cooked. Other than the consistency being a bit too mushy, it was very tasty.

Instant pot beef barley soup is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Instant pot beef barley soup is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook instant pot beef barley soup using 22 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Instant pot beef barley soup:
  1. Make ready 2 Tablespoons butter
  2. Take 1 Tablespoon olive oil
  3. Take 2 lbs cubed beef stew meat
  4. Get 1 teaspoon sea salt
  5. Prepare 1 teaspoon garlic powder
  6. Take 1/2 teaspoon black pepper
  7. Make ready 1 cup diced white onion
  8. Prepare 1 cup celery sliced
  9. Get 2 cups sliced carrots
  10. Get 4 cloves garlic minced
  11. Get 2 (32 oz) cartons beef broth
  12. Make ready 1 (14 oz) can petite diced tomatoes
  13. Make ready 2 teaspoons red wine vinegar
  14. Make ready 2 teaspoons soy sauce
  15. Make ready 2 teaspoons Worcestershire sauce
  16. Take 1 packet beef gravy mix
  17. Take 1/2 teaspoon turmeric powder(I use turmeric twist)
  18. Make ready 2 teaspoons fresh rosemary minced
  19. Take 2 teaspoons fresh thyme minced
  20. Make ready 3 Tablespoons fresh parsley minced
  21. Get 1 cup chopped kale (I use frozen)
  22. Prepare 2 cups quick cooking barley

Let's get right to the nitty gritty though now shall we? But this Instant Pot Beef Barley Soup is also freezer-friendly, meaning you can throw it in the freezer in a. Perfect for weeknights, your family is sure to ask for this beef and barley soup again and again. You don't want too big of chunks since this is a soup and you'll want to fit more on each spoonful than one hunk of meat.

Instructions to make Instant pot beef barley soup:
  1. On the Saute setting heat olive oil and butter till hot and add beef, salt, pepper and garlic powder and mix up.
  2. Add in onion, carrots, celery and minced garlic and continue to cook till beef is browned.
  3. Add in broth, tomatoes, red wine vinegar, soy sauce, worcestershire sauce, packet of gravy mix, turmeric, rosemary,thyme and parsley.
  4. Stir up and place lid on move knob to seal.
  5. Press meat / stew for 35 minutes normal high-pressure.
  6. After 35 minutes turn knob to vent to release steam be careful as it will be really hot.
  7. Make sure button is down before opening lid.
  8. Stir in barley and kale and place lid back on and let sit for 10 minutes.
  9. Enjoy with some baguette bread slices.

Next you'll use the saute function on your Instant Pot (or a large pot over medium-high heat). And now, with this Instant Pot Beef and Barley Soup recipe, it's so much quicker to make! Serve this Beef and Barley Soup with a tangy dollop of yogurt on top and a fresh baguette on the side for dipping. Leftovers will still taste delicious the next day, or you can freeze extras for a quick dinner later. Home » Recipes » Instant Pot Soup Recipes » Instant Pot Beef Barley Soup.

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