Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, larry's southern fried pickles. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Larry's Southern fried pickles is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Larry's Southern fried pickles is something that I have loved my entire life.
" Southern-style fried pickles seasoned to perfection! Paired with a sweet and tangy dipping sauce". This Southern fried pickle recipe has a golden breading that is slightly spicy, pair that with the saltiness of the pickle and slight tang and sweetness of the sauce…see where I'm going.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have larry's southern fried pickles using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Larry's Southern fried pickles:
- Make ready jar your favorite sliced pickles (Good pickles is the key)
- Prepare flour
- Make ready cornmeal
- Make ready eggs
- Make ready salt and pepper
- Get ranch dressing or blue cheese
There's only thing better than fried pickles and that's fried pickles dipped in our Roundhouse-Kick Sauce. So, you thought ranch dressing was the end-all when it came to dippable condiments? Prepare to be amazed at this zesty little number. A southern favorite; fried pickles are crisp and tangy.
Instructions to make Larry's Southern fried pickles:
- To prepare your pickles, pat them dry first, then dip them in the flour salt and pepper mixture. You will then dip them in the egg, and finally the cornmeal. At this point, you are ready to fry!
- Fry in hot oil of choice, single layer till golden brown.
- Remove and place on paper towel to get rid of excess oil.
- Serve with ranch or blue cheese dressing.
The consummate southern starter, the fried pickle begins as a slice is dipped in a seasoned buttermilk mixture, dredged in a tasty coating and deep fried in oil until perfectly golden brown. They are traditionally served with a horseradish or spicy ranch. Meanwhile, whisk the flour, Cajun seasoning, Italian seasoning, cayenne Spread the pickles on paper towels and pat dry. Add half of the pickles to the batter and toss to coat. pickles, dill sliced. * vegetable oil. Dip drained pickles into milk mixture and dredge in flour mixture.
So that’s going to wrap this up for this exceptional food larry's southern fried pickles recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
