Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, real dill pickles. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Real Dill Pickles is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Real Dill Pickles is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have real dill pickles using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Real Dill Pickles:
- Get 10 quarts pickling Cucumbers
- Get 7 tablespoons Pink Himalayan salt
- Make ready 2/3 cup dill weed
- Prepare 4 cloves whole garlic cut in half
- Prepare 8 thick slices of onion
- Take 8 leaves bay leaves
- Make ready 7 tablespoons kosher salt
- Prepare 6 quarts white distilled vinegar
- Prepare 2 cup sugar
- Get 6 quarts water
- Make ready 8 teaspoon yellow mustard seeds
- Prepare 1/4 cup kosher salt
Steps to make Real Dill Pickles:
- Mix 1/4 cup of kosher salt with the water, vinegar and sugar into a pot and boil.
- Add the salts, mustard seeds, bay leaves, and dill weed divided among the sterilized 46 ounce jars.
- Wash the Cucumbers
- Pack the whole Cucumbers into each jar. Have one jar at least sliced into chips.
- Add a onion slice and half a garlic clove into each jar.
- Pour boiling vinegar solution into each jar and seal.
- Let sit for 2 weeks. Serve I hope you enjoy!
So that is going to wrap this up with this special food real dill pickles recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
