Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, mushroom pickle. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Mushroom Pickle is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Mushroom Pickle is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook mushroom pickle using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mushroom Pickle:
- Take Mushrooms 250gms Garlic cloves 12. Mustard oil 1/2 cup
- Take 2 tbsp Mustard pdr
- Prepare Turmeric pdr1tbsp
- Prepare 1 tsp Salt
- Make ready Red chilli pdr1tsp
- Prepare Vinegar2tsp
- Make ready tsp Sesame pdr1
Steps to make Mushroom Pickle:
- Wash, clean,wipe and cut mushrooms in three four pieces.
- Heat oil and add mushrooms. Switch off the gas after 5 mts
- Mushrooms will be cooked in this hot oil. Moisture should not be there. Switch on the gas. Add mustard pdr, turmeric pdr,chilli pdr.
- Mix it well.Add roasted sesame pdr.Add at last salt and vinegar. Transfer the pickle in a bottle.
- Keep for 3 days in the sun.
- Can't preserve for long.
So that is going to wrap this up with this special food mushroom pickle recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
