Spaghetti with Zucchini & Fried Lemon
Spaghetti with Zucchini & Fried Lemon

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, spaghetti with zucchini & fried lemon. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Spaghetti with Zucchini & Fried Lemon is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Spaghetti with Zucchini & Fried Lemon is something that I have loved my entire life.

Zucchini Spaghetti Haiku: "Really just a sauce, albeit, a tasty one. This pasta recipe is all about fresh ingredients. Toss spaghetti with zucchini and garlic oil.

To get started with this particular recipe, we have to prepare a few ingredients. You can have spaghetti with zucchini & fried lemon using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Spaghetti with Zucchini & Fried Lemon:
  1. Make ready 1 lb spaghetti
  2. Make ready 1/4 cup olive oil, plus more for drizzling
  3. Make ready 2 oz sunflower seeds
  4. Make ready 1 medium onion
  5. Prepare 1 lemon
  6. Take 2 tbsp capers
  7. Get 1.25 lbs zucchini
  8. Prepare 6 oz feta cheese, crumbled
  9. Prepare to taste fresh parsley, chopped
  10. Take to taste, salt & pepper

It's not Spaghetti Fauxlognese or Spaghetti and Soyballs. It's spaghetti tossed with zucchini, fresh herbs, and lemon zest. Go green(er) with spaghetti with zucchini and spinach. When the pasta is cooked to your.

Instructions to make Spaghetti with Zucchini & Fried Lemon:
  1. Cook spaghetti in salted water according to the package. Once al dente, drain and rinse with cold water to bring its temperature down. In the colander, drizzle the pasta with olive oil and toss, to prevent it from sticking.
  2. Thinly slice onion and lemon (be sure to remove the seeds). Also, using a mandoline (big time saver!) thinly slice the zucchini.
  3. Use a large wok and heat the olive oil on medium-high heat. Add the sunflower seeds and fry them, stirring, for 3 to 4 minutes. Use a slotted spoon to remove the seeds and reserve.
  4. In the same oil, add the sliced onion and lemon. Season with salt and pepper and fry until the onions begin to caramelize and the lemon has softened (this will take around 5 minutes)
  5. Add capers, stir and let sizzle for 2 minutes.
  6. Add the zucchini, some more salt and pepper, and cook until the zucchini have shrunk in size by about half and are translucent (about 12 minutes). By now, the entire kitchen should smell like a delicious, lemony sauce…
  7. Turn off the heat and wait for one minute. Then, add the cooled down spaghetti and toss to coat.
  8. Keep tossing while adding the chopped parsley, the sunflower seeds and feta cheese. Serve with some additional parsley for garnish.
  9. TIP: if you prefer, you can remove the lemon peels as you eat. I myself LOVE its bitter tang, but it can be a bit overwhelming for some.

Here's a classic Spaghetti with Zucchini & Basil recipe that utilizes the fresh late summer vegetables and herbs to be found at your local farmer's market. The Spaghetti with Zucchini recipe out of our category fruit-vegetable! Toss pasta with pesto, zucchini, and ½ cup of cooking water; add an. Spaghetti alla Nerano was invented in the fifties by a woman called Maria Grazia in a restaurant bearing her name in Nerano a small town on the Sorrento peninsula. Spaghetti is tossed with sauteed zucchini in a tomato sauce.

So that’s going to wrap this up for this exceptional food spaghetti with zucchini & fried lemon recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!