Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, steak diane. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Steak Diane is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Steak Diane is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have steak diane using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Steak Diane:
- Take 4 half inch slices of beef tenderloin steak
- Prepare 1 shallot minced
- Get 1 garlic clove minced
- Get 1/4 cup brandy
- Make ready 2 tablespoon Dijon mustard
- Make ready 1 teaspoon Worcestershire sauce
- Make ready 1 box veal demi-glace combined with one cup of beef broth
- Get 1/2 cup heavy cream
- Get To taste salt pepper and hot sauce
- Prepare 1 tablespoon lemon juice
- Make ready 8 ounces mushrooms sliced Cremini or Button
- Make ready To taste Assorted fresh herbs as desired such as parsley, chives and thyme
- Get 1 tablespoon cold butter
- Get As needed Olive oil and butter for sautéing
Steps to make Steak Diane:
- In a large skillet heat olive oil and butter until hot. Season fillets with salt and pepper and sear in pan until brown on both sides and cooked to medium rare. Remove to plate and tent to keep warm.
- Add mushrooms to same pan and cook until softened. Season with salt, pepper and hot sauce. Then add shallot and cook until soft. Add garlic and cook for 30 seconds. Off heat add brandy and ignite. Once flames die down cook until almost gone. Then add beef broth, lemon, cream, Worcestershire sauce, and mustard. Cook until slightly thickened and reduced. Off heat stir in herbs and butter until melted. Pour over steaks and serve.
So that’s going to wrap this up with this exceptional food steak diane recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!