Ravioli w/ Meat Sauce
Ravioli w/ Meat Sauce

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, ravioli w/ meat sauce. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Ravioli w/ Meat Sauce is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Ravioli w/ Meat Sauce is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have ravioli w/ meat sauce using 25 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Ravioli w/ Meat Sauce:
  1. Get Ravioli Dough
  2. Take 3 Cups Flour
  3. Take 5 Eggs
  4. Get Pinch salt
  5. Take Filling & Sauce
  6. Take 1.25 Lbs. Ground Beef
  7. Get 1.25 Lbs Ground Pork
  8. Prepare 1 Onion
  9. Make ready 3 Scallions
  10. Get 3 Mushrooms
  11. Get 3 Cloves Garlic
  12. Make ready 2 jalapeños
  13. Make ready 1 Can Crushed Tomatoes
  14. Get 1/2 Jar Pasta Sauce
  15. Take Worcestershire Sauce
  16. Take 5 Sun-dried Tomatoes
  17. Take Seasonings
  18. Get Italian Seasonings
  19. Take Oregano
  20. Prepare Paprika
  21. Prepare Garlic Powder
  22. Take Onion Powder
  23. Make ready Black Pepper
  24. Take Salt
  25. Take Parsley Flakes (Garnish)
Steps to make Ravioli w/ Meat Sauce:
  1. Make dough by making a well in the middle of the flour. Place the eggs in the well and stir. Gradually pull in flour until you get a dough. Knead dough and wrap in plastic. Allow it to rest for 45-60 minutes.
  2. Prep veggies and season meat.
  3. Half way through cooking the ground meats, add in the jalapeños and half of the diced mushrooms. Cook until meat is done. Remove with slotted spoon and reserve. (Do not clean pan)
  4. Add onion and garlic into pan with the drippings from the meat. Cook for a couple minutes. Add in the tomato sauce, crushed tomatoes and sun-dried tomatoes. Season sauce and add in a few shakes of Worcestershire sauce. Cover and simmer on low heat.
  5. Divide dough into quarters. Flour ravioli pan and place filling into depressions. I found that by rolling the dough thin, I can fill and seal the ravioli with one sheet of dough. Return any unused meat to the sauce. Keep on low heat and stir occasionally.
  6. Using a rolling pin, roll over the ravioli plate to free them. Place on a sheet to dry for 20 minutes or so. Save scrap dough. You can cut them into extra noodles). Boil ravioli about 4 minutes. Ladle a couple scoops of pasta water into the sauce to thin it out.
  7. Serve. I topped mine with shredded cheddar and made some garlic cheese bread.

So that’s going to wrap it up for this exceptional food ravioli w/ meat sauce recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!