Homemade Bokchoy Pickle
Homemade Bokchoy Pickle

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, homemade bokchoy pickle. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Homemade Bokchoy Pickle is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Homemade Bokchoy Pickle is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have homemade bokchoy pickle using 5 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Homemade Bokchoy Pickle:
  1. Prepare 1 kg bokchoy
  2. Make ready 5 cups rice
  3. Take 3 L (about 1.5 quart) water
  4. Take 100 gr salt
  5. Get 70 gr sugar
Instructions to make Homemade Bokchoy Pickle:
  1. Wash the rice with the water until the water looks white. Drain the rice and put the water in a pot. Use the rice for other thing.
  2. Boil this water, then get 3 litre out if it. If it's not enough, add hot water until it gets 3 litre.
  3. Stir in the salt and sugar until they're dissolved. Transfer to a container. Let it cool down to room temperature.
  4. Rince the bokchoy until clean (no dirt in between the inside stem). Cut them half if they're big.
  5. Arrange the bokchoy into the water.
  6. Put the weight on it so that all the bokchoy are completely submerged in the water. I used a mortar as the weight.
  7. Close the container. Leave at room temperature for 6 days.
  8. After 6 days, drain bokchoy. Rinse with clean water. Store in a closed container in the refrigerator. They can also be put in a container per serving then freeze it.

So that’s going to wrap this up for this special food homemade bokchoy pickle recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!