Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, my mexican street corn π½. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
My Mexican Street Corn π½ is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. My Mexican Street Corn π½ is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have my mexican street corn π½ using 15 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make My Mexican Street Corn π½:
- Prepare 4 corn cobs
- Make ready 2 sticks salted butter
- Take 5 garlic cloves (minced)
- Take 2 tbsp mayo
- Make ready 1/2 tsp paprika
- Get 1/2 tsp chili powder
- Prepare 1/2 tsp dried parsley
- Take 1 tsp cumin
- Make ready 1/8 tsp ground all spice
- Prepare 1/4 tsp smoked paprika
- Prepare 2 tbsp parmesan cheese
- Prepare Sour Cream Mayo Topping:
- Take 1 cup mayo
- Prepare 1 cup sour cream
- Make ready Spinkle parmesan cheese
Instructions to make My Mexican Street Corn π½:
- Pre heat broiler to high.
- Shuck your corn.
- Boil corn for 10 minutes. Take out. Pat dry.
- Get 4 pieces of aluminum foil out… however, big you want or need them.
- Melt butter and garlic in bowl.
- Add all the spices to your bowl and mayo.
- Get your aluminum and lay the corn on it. Add the butter mixture on the corn.
- Make the topping and spoon the mixture on the top of the corn.
- Wrap it up and leave it sit for 30 minutes. After it's sat, put in broiler for 7-10 minutes.
- Put back in oven on 375 degrees for 15 minutes.
- Top the corn with more plain sour cream and paprika, jalapenos and squeeze a lime on the top.
So that’s going to wrap it up for this special food my mexican street corn π½ recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!