Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, raisin pickles. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Raisin Pickles is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Raisin Pickles is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook raisin pickles using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Raisin Pickles:
- Make ready 3 tablespoons kosher salt divided
- Prepare 1/2 cup raisins
- Prepare 1 cup hot water
- Get 1/3 cup Chinese black vinegar
- Prepare 2 cup raw unfiltered apple cider vinegar
- Take 2 large cucumbers
- Take 5 leaves bay leaf
- Make ready As needed white distilled vinegar to top off
- Get 46 ounce sterilized jar
Steps to make Raisin Pickles:
- Add two tablespoons of the salt to the jar. Then add the hot water. Wash stripe-peel the cucumbers. Then slice.
- Add the black vinegar to the cucumbers in the jar. Then the apple cider vinegar. Add the raisins, bay leaves, and rest of the salt.
- Add the lid shake well. As you can see the vinegars are not at top. Add the distilled vinegar and give a good shaking put into the refrigerator overnight. Serve I hope you enjoy!!
So that is going to wrap this up for this exceptional food raisin pickles recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
