Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, kool-aid pickles. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Kool-Aid Pickles is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Kool-Aid Pickles is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook kool-aid pickles using 3 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Kool-Aid Pickles:
- Prepare 1 (32 oz) jar dill pickle spears
- Take 1 packet kool aid any flavor
- Get 3/4 cup sugar
Instructions to make Kool-Aid Pickles:
- In large bowl drain your pickle juice from jar. - Add in Kool aid and sugar to pickle juice and whisk together until dissolved.
- Pour back into jar with pickles, you may have a little juice left over. - Seal top and shake. - Place in refrigerator for 5-7 days shaking once a day.
- Day one after 24 hrs
- At 5 days
- Dark red is Hawaiian Punch, the light pick is watermelon. We taste tested at 5 days. Taste like kool aid with a crunch of a pickle. My kids who like pickles loved this.
So that is going to wrap it up for this exceptional food kool-aid pickles recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
