Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a special dish, 匈牙利式炖鸡肉 chicken paprika. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chicken paprikash (Hungarian: paprikás csirke or csirkepaprikás) or paprika chicken is a popular dish of Hungarian origin and one of the most famous variations on the paprikas preparations common to. I am going to perpetuate the black stereotype and tell you all that I LOVE CHICKEN, yes I do. What's not to love though: they are protein rich, tasty and there are a million and one ways to make them.
匈牙利式炖鸡肉 Chicken Paprika is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. 匈牙利式炖鸡肉 Chicken Paprika is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have 匈牙利式炖鸡肉 chicken paprika using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make 匈牙利式炖鸡肉 Chicken Paprika:
- Get 鸡肉 Chicken (300g)
- Take 马铃薯 Potato (2)
- Get 萝卜 Carrot (1)
- Prepare 番茄 Tomato (1)
- Get 大葱 Onion (Half)
- Make ready 辣椒粉 Paprika powder
- Get 牛油 Butter
- Make ready 酸乳酪 Yoghurt
You can also use leftover turkey from Thanksgiving or buy some fresh boneless chicken breast or thigh from the market. Remove the skin, season with some salt and pepper then cook the chicken meat in boiling water. The essential version of Chinese chicken fried rice that you can put together with minimal effort, yet it will bring you the most comforting experience. For a super-fast and super-delicious dinner, my chicken fried rice is there for you, full-flavored and faster than any delivery!
Steps to make 匈牙利式炖鸡肉 Chicken Paprika:
- 把萝卜，马铃薯和番茄切块 Cut carrot, potato and tomato into pieces
- 用辣椒粉腌鸡肉10分钟 Marinate chicken with paprika powder for 10mins
- 打开压力锅，加入牛油 Turn on pressure cooker and add in butter
- 加入大葱，萝卜和马铃薯翻炒 Add in onion, carrot and potato, stir-fry
- 加入番茄，鸡肉和约3汤匙的辣椒粉翻炒 Add in tomato, chicken and 3 tablespoon of paprika powder, stir-fry
- 加入1碗清水，用压力锅煮15分钟 Add 1 bowl of water and cook in pressure cooker for 15mins
- 15分钟后加入少许盐和1汤匙酸乳酪，慢火煮2分钟。After 15mins, add some salt and 1 tablespoon of yoghurt, cook for another 2mins with low heat
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