Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, paprika rose potatoes. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
I thought to myself, "what can I do with potatoes in that amount of time?" Make roast potatoes that are tasty and healthy. Smoked paprika adds flavour and we have a top tip for a crispy finish. Ideal for Sunday lunch, or Christmas Day.
Paprika Rose Potatoes is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Paprika Rose Potatoes is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook paprika rose potatoes using 5 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Paprika Rose Potatoes:
- Get 4-6 medium white rose potatoes
- Prepare drizzle extra virgin olive oil
- Take to taste salt
- Take 1 tsp or to taste smoked paprika
- Prepare as needed chicken broth to liquefy
Paprika and other seasonings give these roasted potatoes flavor. Smoked Paprika Roasted Sweet Potatoes-a healthy side dish that goes great with any meal. The smoked paprika gives the sweet potatoes a ton of flavor. Brilliant Potatoes With Paprika and Caramelized Onions.
Steps to make Paprika Rose Potatoes:
- Wash, remove eyes, and slice potatoes into 1/4" medallions.
- Drizzle olive oil in cast iron skillet. Add potato slices. Sprinkle generously with salt and paprika. Brown on medium heat. Turn and continue cooking. Add some chicken broth to liquefy. Cover and cook until potatoes have softened and look slightly translucent.
I love potatoes in all forms, but this is my all time favorite. I have been making it since I was a teenager, and everyone in. This is how you can snack on chips, the right way. These Paprika Potatoes are intensely flavored with paprika and are the perfect side to any protein. I don't know about you, but I like my potatoes well-seasoned.
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